Annayara Celestina Ferreira Fernandes

Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages

Annayara Celestina Ferreira Fernandes, Natália Carolina Vieira, Ádina L. Santana et al. · Food and Chemical Toxicology · 2020 · 32 citations · Full text

Food Chemistry, Polyphenolics, Allergy +10

Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes

Annayara Celestina Ferreira Fernandes, Ádina L. Santana, Isabela Mateus Martins et al. · Preparative Biochemistry & Biotechnology · 2020 · 30 citations

Food Chemistry, Polyphenolics, Anti-glycation Effect +14

Use of agro‐industrial residues as potent antioxidant, antiglycation agents, and α‐amylase and pancreatic lipase inhibitory activity

Annayara Celestina Ferreira Fernandes, Isabela Mateus Martins, Débora Kono Taketa Moreira et al. · Journal of Food Processing and Preservation · 2020 · 29 citations

Lipid Analysis, Food Bioactive Compound, Biochemistry +15

Antioxidant activities of tropical fruit wines

Angélica Cristina de Souza, Annayara Celestina Ferreira Fernandes, Monique S. Silva et al. · Journal of the Institute of Brewing · 2018 · 17 citations · Full text

Food Chemistry, Food Bioactive Compound, Volatile Compounds +11

Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (<i>Physalis pubescens</i> L.) and red pitahaya (<i>Hylocereus monacanthus</i>)

Annayara Celestina Ferreira Fernandes, Angélica Cristina de Souza, Cíntia Lacerda Ramos et al. · Journal of the Science of Food and Agriculture · 2018 · 17 citations