1
Publications
50
Citations
1
H-Index
2022
Active since
Affiliations
Rafaela Airoldi is an author at North Carolina Agricultural and Technical State University specializing in biomolecular engineering, seed processing, and health sciences.
Top concepts
HealthEngineeringFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturingFood EngineeringChemical EngineeringBiomolecular Engineering
Publications per year
2022–2022
1
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