Pierre Strehaiano

Microbial decolorization of reactive azo dyes in a sequential anaerobic–aerobic system

Nuttapun Supaka, Kanchana Juntongjin, Somsak Damronglerd et al. · Chemical Engineering Journal · 2004 · 211 citations

Engineering, Reactive Azo Dyes, Environmental Engineering +11

Alcoholic fermentation: On the inhibitory effect of ethanol

Mario Novak, Pierre Strehaiano, M. Moreno et al. · Biotechnology and Bioengineering · 1981 · 179 citations

Intracellular Alcohol Concentration, Alcoholic Fermentation, Biosynthesis +13

Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid production

María Guadalupe Aguilar‐Uscanga, Marie-Line Délia, Pierre Strehaiano · Applied Microbiology and Biotechnology · 2003 · 99 citations

Biology, Acetic Acid Production, Biosynthesis +5

Low frequency thermo-ultrasonication of Saccharomyces cerevisiae suspensions: Effect of temperature and of ultrasonic power

L. A. S. Ciccolini, Patricia Taillandier, A.M. Wilhem et al. · Chemical Engineering Journal · 1997 · 82 citations · Full text

Biomedical Acoustics, Engineering, Power Ultrasound +9

Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice

Dulce María Diaz-Montaño, Marie-Line Délia, Mirna Estarrón‐Espinosa et al. · Enzyme and Microbial Technology · 2008 · 80 citations

Yeast Strains, Food Fermentation, In Vitro Fermentation +6