María Guadalupe Aguilar‐Uscanga

Production of cellulases and xylanases in solid-state fermentation by different strains of Aspergillus niger using sugarcane bagasse and brewery spent grain

María Guadalupe Morán-Aguilar, Iván Costa-Trigo, Montserrat Calderón‐Santoyo et al. · Biochemical Engineering Journal · 2021 · 120 citations

Biomanufacturing, Engineering, Food Fermentation +9

Antifungal Activity of <i>Bacillus thuringiensis</i> Chitinase and Its Potential for the Biocontrol of Phytopathogenic Fungi in Soybean Seeds

Arturo Reyes-Ramírez, Blanca Escudero‐Abarca, María Guadalupe Aguilar‐Uscanga et al. · Journal of Food Science · 2004 · 119 citations

Soybean Seeds, Industrial Mycology, Antifungal Agent +14

Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid production

María Guadalupe Aguilar‐Uscanga, Marie-Line Délia, Pierre Strehaiano · Applied Microbiology and Biotechnology · 2003 · 99 citations

Biology, Acetic Acid Production, Biosynthesis +5

Selective antimicrobial action of chitosan against spoilage yeasts in mixed culture fermentations

Blanca Escudero‐Abarca, María Guadalupe Aguilar‐Uscanga, Patricia M. Hayward‐Jones et al. · Journal of Industrial Microbiology & Biotechnology · 2004 · 86 citations · Full text

Kinetic study on ethanol production using <i>Saccharomyces cerevisiae</i> ITV‐01 yeast isolated from sugar cane molasses

Benigno Ortíz Muñiz, Octavio Carvajal‐Zarrabal, Beatriz Torrestiana‐Sanchez et al. · Journal of Chemical Technology & Biotechnology · 2010 · 83 citations

Engineering, Bioenergy, Energy Biotechnology +16