Octavio Carvajal‐Zarrabal

The Consumption of Hibiscus sabdariffa Dried Calyx Ethanolic Extract Reduced Lipid Profile in Rats

Octavio Carvajal‐Zarrabal, Stefan M. Waliszewski, Dulce Barradas-Dermitz et al. · Plant Foods for Human Nutrition · 2005 · 93 citations

Food Chemistry, Nutrition, Lipid Analysis +8

Kinetic study on ethanol production using <i>Saccharomyces cerevisiae</i> ITV‐01 yeast isolated from sugar cane molasses

Benigno Ortíz Muñiz, Octavio Carvajal‐Zarrabal, Beatriz Torrestiana‐Sanchez et al. · Journal of Chemical Technology & Biotechnology · 2010 · 83 citations

Engineering, Bioenergy, Energy Biotechnology +16

Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes

Octavio Carvajal‐Zarrabal, Cirilo Nolasco-Hipólito, María Guadalupe Aguilar‐Uscanga et al. · Disease Markers · 2014 · 59 citations · Full text

Nutrition, Rat Model, Oxidative Stress +18

Effect of <i>Hibiscus sabdariffa</i> L. Dried Calyx Ethanol Extract on Fat Absorption‐Excretion, and Body Weight Implication in Rats

Octavio Carvajal‐Zarrabal, Patricia M. Hayward‐Jones, Zaida Orta-Flores et al. · BioMed Research International · 2009 · 57 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +15

Conversion efficiency of glucose/xylose mixtures for ethanol production using <i>Saccharomyces cerevisiae ITV01</i> and <i>Pichia stipitis NRRL Y‐7124</i>

Beatriz Gutiérrez‐Rivera, Krzysztof Waliszewski‐Kubiak, Octavio Carvajal‐Zarrabal et al. · Journal of Chemical Technology & Biotechnology · 2011 · 54 citations

Maximum Ethanol Production, Engineering, Bioenergy +17