Concepedia

The Consumption of Hibiscus sabdariffa Dried Calyx Ethanolic Extract Reduced Lipid Profile in Rats

Octavio Carvajal‐Zarrabal, Stefan M. Waliszewski, Dulce Barradas-Dermitz, Zaida Orta-Flores, Patricia M. Hayward‐Jones, Cirilo Nolasco-Hipólito, Ofelia Angulo‐Guerrero, Ramón Sánchez-Ricaño, Rosa M. Infanzón, Patricia R. L. Trujillo

Plant Foods for Human Nutrition · 2005 · 94 citations · 28 references

DOI

Concepts

References

28

Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

N Cook · The Journal of Nutritional Biochemistry · 1996 · 1.7K citations

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Flavonoids—Chemistry, metabolism, cardioprotective effects, and dietary sources

Nigel Cook · The Journal of Nutritional Biochemistry · 1996 · 1.7K citations

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Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants

Nizar Salah, Nicholas J. Miller, George Paganga et al. · Archives of Biochemistry and Biophysics · 1995 · 1.3K citations

, , +14

Natural antioxidants in grapes and wines

Joseph Kanner, E. N. Frankel, Rina Granit et al. · Journal of Agricultural and Food Chemistry · 1994 · 497 citations

, , +17

Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats

Chau‐Jong Wang, Jinming Wang, Wea‐Lung Lin et al. · Food and Chemical Toxicology · 2000 · 365 citations

, , +14