Concepedia

Dimethyl Dicarbonate Stabilization

Dimethyl Dicarbonate Stabilization is a microbial stabilization method that involves the use of dimethyl dicarbonate as a chemical agent to inactivate microorganisms in liquid food and beverage products through the irreversible inhibition of essential microbial enzymes.

5

Publications

196

Citations

17

Authors

5

Institutions

Publications per year

2017–2026

1

Parents

Publications

5

Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms

Annalisa Costa, André Barata, Manuel Malfeito‐Ferreira et al. · Food Microbiology · 2007 · 101 citations · Full text

, , +13

Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method

John J. Churey, Pervin Başaran, Randy W. Worobo · Food Microbiology · 2008 · 43 citations

, , +15

Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage

Yulong Chen, Huihui Wang, Yujuan Xu et al. · Postharvest Biology and Technology · 2012 · 22 citations

, , +14

Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC)

Rebecca M. Cheng, John J. Churey, Randy W. Worobo · International Journal of Food Microbiology · 2018 · 17 citations · Full text

, , +17

Inactivation of Alicyclobacillus acidoterrestris Using High Pressure Homogenization and Dimethyl Dicarbonate

Wei Chen, Federico Harte, Patricia M. Davidson et al. · Journal of Food Protection · 2013 · 13 citations

, , +2

1–5 of 5

Authors

17

  1. RW
    Randy W. Worobo

    Cornell University, United States

    2 publications · 60 citations

    2

    h-index

  2. JJ
    John J. Churey

    Cornell University, United States

    2 publications · 60 citations

    2

    h-index

  3. YX
    Yujuan Xu

    Guangdong Academy of Agricultural Sciences, China

    1 publications · 22 citations

    1

    h-index

  4. AC
    Annalisa Costa

    University of Turin, Italy

    1 publications · 101 citations

    1

    h-index

  5. MM
    Manuel Malfeito‐Ferreira

    University of Lisbon, Portugal

    1 publications · 101 citations

    1

    h-index

1–5 of 17

Institutions

5

  1. Cornell University

    Ithaca, United States

    2 h-index

    5 publications

    137 citations

  2. University of Lisbon

    Lisbon, Portugal

    1 h-index

    4 publications

    404 citations

  3. University of Tennessee at Knoxville

    Knoxville, United States

    1 h-index

    4 publications

    52 citations

  4. Guangdong Academy of Agricultural Sciences

    Wushan, China

    1 h-index

    5 publications

    110 citations

  5. Süleyman Demirel University

    Isparta, Türkiye

    1 h-index

    1 publications

    43 citations

1–5 of 5

Venues

  1. Food Microbiology

    2 publications · 144 citations

    2

    h-index

  2. Postharvest Biology and Technology

    1 publications · 22 citations

    1

    h-index

  3. Journal of Food Protection

    1 publications · 13 citations

    1

    h-index

  4. International Journal of Food Microbiology

    1 publications · 17 citations

    1

    h-index

1–4