Federico Harte

Low-Fat Set Yogurt Made from Milk Subjected to Combinations of High Hydrostatic Pressure and Thermal Processing

Federico Harte, L.O. Luedecke, Barry Swanson et al. · Journal of Dairy Science · 2003 · 166 citations · Full text

Agriculture, Dairy Science, Food Science +16

Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin

Panchalee Pathanibul, T. Matthew Taylor, P. Michael Davidson et al. · International Journal of Food Microbiology · 2008 · 126 citations

Agriculture, Food Science, Microbiology +17

Cryo-transmission electron tomography of native casein micelles from bovine milk

R. Trejo, Terje Dokland, Juan Luis Jurat‐Fuentes et al. · Journal of Dairy Science · 2011 · 119 citations · Full text

Agriculture, Biochemistry, Biophysics +15

Disruption and sedimentation of casein micelles and casein micelle isolates under high-pressure homogenization

Adrienne Roach, Federico Harte · Innovative Food Science & Emerging Technologies · 2007 · 106 citations

Natural Sciences, Biochemistry, Biophysics +10

Choline and Choline Metabolite Patterns and Associations in Blood and Milk during Lactation in Dairy Cows

Virginia M. Artegoitia, Jesse Lee Middleton, Federico Harte et al. · PLoS ONE · 2014 · 97 citations · Full text

Agriculture, Animal Sciences, Dairy Science +15