L.O. Luedecke

Survey of the Conjugated Linoleic Acid Contents of Dairy Products

Hui Lin, D. Boylston, M.J. Chang et al. · Journal of Dairy Science · 1995 · 308 citations · Full text

Agriculture, Dairy Science, Food Science +11

Inhibitory effect of conjugated dienoic derivatives of linoleic acid and β-carotene on the in vitro growth of human cancer cells

Terry D. Shultz, Boon P. Chew, Wanda R. Seaman et al. · Cancer Letters · 1992 · 224 citations

Medicine, Oncology, Pharmacology +10

Low-Fat Set Yogurt Made from Milk Subjected to Combinations of High Hydrostatic Pressure and Thermal Processing

Federico Harte, L.O. Luedecke, Barry Swanson et al. · Journal of Dairy Science · 2003 · 166 citations · Full text

Agriculture, Dairy Science, Food Science +16

Determination of conjugated linoleic acid content and isomer distribution in three Cheddar-type cheeses: effects of cheese cultures, processing, and aging

Steven A. Werner, L.O. Luedecke, Terry D. Shultz · Journal of Agricultural and Food Chemistry · 1992 · 133 citations

Agriculture, Dairy Science, Food Science +16

Effect of cheddar cheese consumption on plasma conjugated linoleic acid concentrations in men

Yi‐Chia Huang, L.O. Luedecke, Terry D. Shultz · Nutrition Research · 1994 · 86 citations

Agriculture, Nutrition, Nutritional Sciences +4