Concepedia

Barry Swanson

BS

8

Publications

697

Citations

8

H-Index

2001

Active since

Affiliations

Washington State University(Current)

Barry Swanson is an author at Washington State University specializing in engineering, applied physics, and food quality.

Top concepts

Publications per year

2001–2010

8

Publications

8

Radio frequency treatments to control codling moth in in-shell walnuts

S Wang, J.N. Ikediala, Juming Tang et al. · Postharvest Biology and Technology · 2001 · 173 citations

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Low-Fat Set Yogurt Made from Milk Subjected to Combinations of High Hydrostatic Pressure and Thermal Processing

Federico Harte, L.O. Luedecke, Barry Swanson et al. · Journal of Dairy Science · 2003 · 166 citations · Full text

Milk thermization by pulsed electric fields (PEF) and electrically induced heat

José Ángel Guerrero-Beltrán, David R. Sepúlveda, M. Marcela Góngora-Nieto et al. · Journal of Food Engineering · 2010 · 83 citations

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STANDARD SCALES FOR CRISPNESS, CRACKLINESS AND CRUNCHINESS IN DRY AND WET FOODS: RELATIONSHIP WITH ACOUSTICAL DETERMINATIONS

Maite A. Chauvin, Frank Younce, Carolyn F. Ross et al. · Journal of Texture Studies · 2008 · 77 citations · Full text

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Dielectric properties of egg whites and whole eggs as influenced by thermal treatments

Jian Wang, Juming Tang, Yifen Wang et al. · LWT · 2009 · 68 citations

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