Barry Swanson - Concepedia

Author

Barry Swanson

Washington State University

Also Known As

B Swanson, B. A. Swanson, B. Swanson, BARRY SWANSON, Barry Swanson

Publications

955

Citations

H-Index

Concepts

All Affiliations

Washington State University

About

Barry Swanson is an author at Washington State University specializing in engineering, applied physics, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	234
2	Health Sciences	3	3	183
3	Applied Physics	3	3	175
4	Arts	1	1	77
5	Biostatistics	1	1	59

Barry Swanson

Publications

697

Citations

H-Index

Page 1

	Year	Citations
Radio frequency treatments to control codling moth in in-shell walnuts S Wang, J.N. Ikediala, Juming Tang, Postharvest Biology and Technology Pest ManagementEntomologyRadio Frequency Treatments	2001	173
Low-Fat Set Yogurt Made from Milk Subjected to Combinations of High Hydrostatic Pressure and Thermal Processing Federico Harte, L.O. Luedecke, Barry Swanson, Journal of Dairy Science	2003	166
Milk thermization by pulsed electric fields (PEF) and electrically induced heat José Ángel Guerrero-Beltrán, David R. Sepúlveda, M. Marcela Góngora-Nieto, Journal of Food Engineering Electrical EngineeringEngineeringPhysicsApplied PhysicsPulsed Electric Field	2010	83
STANDARD SCALES FOR CRISPNESS, CRACKLINESS AND CRUNCHINESS IN DRY AND WET FOODS: RELATIONSHIP WITH ACOUSTICAL DETERMINATIONS Maite A. Chauvin, Frank Younce, Carolyn F. Ross, Journal of Texture Studies NutritionPsychoacousticsFood AnalysisSensory Science (Early Childhood Education)Sensory Science	2008	77
Dielectric properties of egg whites and whole eggs as influenced by thermal treatments Jian Wang, Juming Tang, Yifen Wang, LWT Materials ScienceDielectric PropertiesElectrical EngineeringDielectricsEngineering	2009	68
RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY DETERMINATION OF APPLE AND PEAR TEXTURE Maite A. Chauvin, Carolyn F. Ross, Marvin J. Pitts, Journal of Food Quality Tensile ForcesEngineeringMechanical EngineeringSensory ScienceCrop Quality	2010	59
Porosity, Color, Texture, and Microscopic Structure of Russet Potatoes Dried Using Microwave Vacuum, Heated Air, and Freeze Drying Dewi Setiady, Juming Tang, Frank Younce, Applied Engineering in Agriculture DesiccationExperimental PorosityAgricultural EconomicsFood MicrostructureFood Engineering	2009	47
Nanograin magnetoresistive manganite coatings for EMI shielding against directed energy pulses C.T. Lin, Barry Swanson, Mark R. Kolody, Progress in Organic Coatings Materials ScienceMagnetismEngineeringNanomaterialsNanotechnology	2003	24

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