Statistics
Publications
1
Citations
308
H-Index
1
Active since
1995
Affiliations
Washington State University(Current)
M.J. Chang is an author at Washington State University specializing in food science, milk bioactive components, and linoleic acid content.
Publications per year
1995–1995
1
1
Survey of the Conjugated Linoleic Acid Contents of Dairy Products
Hui Lin, D. Boylston, M.J. Chang et al. · Journal of Dairy Science · 1995 · 308 citations · Full text
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