Disruption and sedimentation of casein micelles and casein micelle isolates under high-pressure homogenization

On the Stability of Casein Micelles

P. Walstra · Journal of Dairy Science · 1990 · 540 citations · Full text

Natural Sciences, Biochemistry, Biophysics +11

Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions

Juliane Floury, Anne Desrumaux, Jérémie Lardières · Innovative Food Science & Emerging Technologies · 2000 · 492 citations

Engineering, Chemical Engineering, Colloid Science +15

THE COAGULATION OF ALBUMEN BY PRESSURE

P. W. Bridgman · Journal of Biological Chemistry · 1914 · 407 citations · Full text

Engineering, Chemical Engineering, Fluid Dynamics +8

Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure

Elke Y. Wuytack, Ann M.J. Diels · International Journal of Food Microbiology · 2002 · 277 citations

Life Sciences, Bioengineering, Microbiology +10

Casein micelle interactions

C. G. de Kruif · International Dairy Journal · 1999 · 268 citations