Concepedia

R. Trejo

RT

Statistics

Publications

3

Citations

153

H-Index

3

Active since

2010

Affiliations

University of Tennessee at Knoxville(Current)

R. Trejo is an author at University of Tennessee at Knoxville specializing in food chemistry, biochemical engineering, and food technology.

Top concepts

Publications per year

2010–2013

3

Publications

3

Cryo-transmission electron tomography of native casein micelles from bovine milk

R. Trejo, Terje Dokland, Juan Luis Jurat‐Fuentes et al. · Journal of Dairy Science · 2011 · 118 citations · Full text

The effect of ethanol and heat on the functional hydrophobicity of casein micelles

R. Trejo, Federico Harte · Journal of Dairy Science · 2010 · 19 citations · Full text

Effect of a low temperature step during fermentation on the physico-chemical properties of fat-free yogurt

R. Trejo, Marta Corzo-Martínez, Stuart Wilkinson et al. · International Dairy Journal · 2013 · 16 citations

, , +9

1–3 of 3