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AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationFood SafetyFood PreservativesFoodborne PathogensMicrobial ContaminationMicrobial Food SafetyMicrobial QualityMicrobiological QualityBacterial Contamination Of FoodsDimethyl Dicarbonate StabilizationFood Spoilage MicrobiologyFood Spoilage MicroorganismsFruit Juice SpoilageJuice SterilizationSalmonella In FoodsSalmonella Reduction
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Bacterial spoilage of wine and approaches to minimize it
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Agriculture, Enology, Microbiology +17
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