Publication | Closed Access
The use of electrolyzed water as a disinfectant for minimally processed apples
83
Citations
28
References
2011
Year
EngineeringEnvironmental EngineeringWater PurificationWater TreatmentFood PreservationFood EngineeringFood ProcessingDisinfectantPost-harvest PhysiologyElectrolyzed WaterFood SafetyHealth Sciences
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