Cavitation Cleaning

Cavitation Cleaning is a fruit cleaning method that employs acoustic or hydrodynamic cavitation to generate microbubbles whose collapse produces localized shockwaves and microjets that dislodge contaminants from the surface of fruits.

36

Publications

1.8K

Citations

149

Authors

62

Institutions

Publications per year

2017–2026

18

Authors

149

  1. QW
    Qianxi Wang

    University of Birmingham, United Kingdom

    3 publications · 117 citations

    3

    h-index

  2. KA
    Keita Ando

    Keio University, Japan

    3 publications · 150 citations

    3

    h-index

  3. RL
    Reinhard Lerch

    Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany

    2 publications · 26 citations

    2

    h-index

  4. AD
    A. D. Walmsley

    University of Birmingham, United Kingdom

    2 publications · 57 citations

    2

    h-index

  5. PM
    Paul Mertens

    IMEC, Belgium

    2 publications · 68 citations

    2

    h-index

1–5 of 149

Venues

  1. Ultrasonics Sonochemistry

    7 publications · 442 citations

    7

    h-index

  2. Journal of Cleaner Production

    2 publications · 65 citations

    2

    h-index

  3. 2

    h-index

  4. Biomedical Instrumentation & Technology

    BI&T · 1 publications · 11 citations

    1

    h-index

  5. NASA Technical Reports Server (NASA)

    Repository · 1 publications · 46 citations

    1

    h-index

1–5