Sue C. Quade

Captan residue reduction in apples as a result of rinsing and peeling

Dorothea F.K. Rawn, Sue C. Quade, Wing‐Fung Sun et al. · Food Chemistry · 2008 · 68 citations

Agriculture, Food Science, Horticultural Sciences +12

Brominated flame retardants in Canadian chicken egg yolks

Dorothea F.K. Rawn, Amy R. Sadler, Sue C. Quade et al. · Food Additives & Contaminants Part A · 2011 · 35 citations · Full text

Agriculture, Food Science, Toxicology +12

Organophosphate Levels in Apple Composites and Individual Apples from a Treated Canadian Orchard

Dorothea F.K. Rawn, Sue C. Quade, John B. Shields et al. · Journal of Agricultural and Food Chemistry · 2006 · 29 citations

Pharmacy, Crop Sciences, Toxicology +17

The impact of production type and region on polychlorinated biphenyl (PCB), polychlorinated dibenzo-p-dioxin and dibenzofuran (PCDD/F) concentrations in Canadian chicken egg yolks

Dorothea F.K. Rawn, Amy R. Sadler, Sue C. Quade et al. · Chemosphere · 2012 · 27 citations

Agriculture, Poultry Science, Toxicology +13

Variability in captan residues in apples from a Canadian orchard

Dorothea F.K. Rawn, Sue C. Quade, John B. Shields et al. · Food Additives & Contaminants · 2007 · 21 citations

Agriculture, Horticultural Sciences, Toxicology +15