Agitated Washing

Agitated Washing is a fruit cleaning method that involves the mechanical agitation of produce in a liquid medium to enhance the removal of surface contaminants through controlled physical forces.

3

Publications

68

Citations

10

Authors

7

Institutions

Publications per year

2017–2026

1

Authors

10

  1. KL
    Keshab L. Ganguli

    Unilever (Netherlands), Netherlands

    1 publications · 18 citations

    1

    h-index

  2. JV
    Jaap van Eendenburg

    Unilever (Netherlands), Netherlands

    1 publications · 18 citations

    1

    h-index

  3. JC
    Joana Cima

    University of Minho, Portugal

    1 publications · 20 citations

    1

    h-index

  4. PP
    Pedro Pita Barros

    Universidade Nova de Lisboa, Portugal

    1 publications · 20 citations

    1

    h-index

  5. EC
    Eduardo Costa

    Universidade do Porto, Portugal

    1 publications · 20 citations

    1

    h-index

1–5 of 10

Venues

  1. Journal of Public Health

    1 publications · 20 citations

    1

    h-index

  2. Textile Research Journal

    1 publications · 18 citations

    1

    h-index

  3. Brazilian Archives of Biology and Technology

    1 publications · 30 citations

    1

    h-index

1–3