Jinbao Fang

Combined Analysis of the Fruit Metabolome and Transcriptome Reveals Candidate Genes Involved in Flavonoid Biosynthesis in Actinidia arguta

Yukuo Li, Jinbao Fang, Xiujuan Qi et al. · International Journal of Molecular Sciences · 2018 · 194 citations · Full text

Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry

Sha Chen, Linchuan Fang, Huifen Xi et al. · Analytica Chimica Acta · 2012 · 113 citations

Simultaneous Qualitative Assessment, Polyphenolics, Botany +11

Volatile compounds evolution of three table grapes with different flavour during and after maturation

Chunxiang Yang, Yiju Wang, Benhong Wu et al. · Food Chemistry · 2010 · 94 citations

Botany, Table Grapes, Plant Metabolomics +3

Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design

Sha Chen, Benhong Wu, Jinbao Fang et al. · Journal of Chromatography A · 2012 · 89 citations

Plant Analysis, Biochemistry, Botany +12

MicroRNA858 negatively regulates anthocyanin biosynthesis by repressing AaMYBC1 expression in kiwifruit (Actinidia arguta)

Yukuo Li, Wen Cui, Xiujuan Qi et al. · Plant Science · 2020 · 75 citations

Biology, Transcriptional Regulation, Aamybc1 Expression +10