Concepedia

Volatile compounds evolution of three table grapes with different flavour during and after maturation

Chunxiang Yang, Yiju Wang, Benhong Wu, Jinbao Fang, Shaohua Li

Food Chemistry · 2010 · 96 citations · 19 references

DOI

Concepts

References

19

Solid-Phase Microextraction. A Solvent-Free Alternative for Sample Preparation

Zhouyao Zhang, Min J. Yang, Janusz Pawliszyn · Analytical Chemistry · 1994 · 761 citations

, , +12

Biochemical changes throughout grape berry development and fruit and wine quality

Carlos Conde, Paulo Silva, Natacha Fontes et al. · RepositóriUM (Universidade do Minho) · 2007 · 652 citations · Full text

, , +16

Eight Peak Index of Mass Spectra,

Peter F. Diamond · International Journal of Mass Spectrometry and Ion Physics · 1971 · 284 citations

, , +13

Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis

Huai‐Feng Liu, Ben‐Hong Wu, Peige Fan et al. · Journal of the Science of Food and Agriculture · 2006 · 225 citations · Full text

, , +11

Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

José Fenoll, Angela Manso, Pilar Hellín et al. · Food Chemistry · 2008 · 216 citations

, , +10