José Fenoll

Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry

Pilar Flores, Pilar Hellín, José Fenoll · Food Chemistry · 2011 · 216 citations

Food Chemistry, Biochemistry, Gas Chromatography +9

Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

José Fenoll, Angela Manso, Pilar Hellín et al. · Food Chemistry · 2008 · 209 citations

Aromatic Composition, Botany, Microbiology +3

Photocatalytic degradation of eight pesticides in leaching water by use of ZnO under natural sunlight

Simón Navarro, José Fenoll, Nuria Vela et al. · Journal of Hazardous Materials · 2009 · 169 citations

Chemical Engineering, Engineering, Photochemistry +8

Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling

Diego Lijavetzky, Pablo Carbonell‐Bejerano, Jérôme Grimplet et al. · PLoS ONE · 2012 · 130 citations · Full text

Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types

Alicia López, Javier García-Alonso, José Fenoll et al. · Journal of Food Composition and Analysis · 2013 · 105 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8