Pilar Flores

Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity

Josefa M. Navarro, Pilar Flores, C. Garrido · Food Chemistry · 2005 · 503 citations

Agriculture, Food Science, Horticultural Sciences +14

Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry

Pilar Flores, Pilar Hellín, José Fenoll · Food Chemistry · 2011 · 219 citations

Agriculture, Chemistry, Food Science +16

Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

José Fenoll, Angela Manso, Pilar Hellín et al. · Food Chemistry · 2008 · 216 citations

Agriculture, Plant Biology, Plant Sciences +10

Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling

Diego Lijavetzky, Pablo Carbonell‐Bejerano, Jérôme Grimplet et al. · PLoS ONE · 2012 · 142 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16

Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types

Alicia López, Javier García-Alonso, José Fenoll et al. · Journal of Food Composition and Analysis · 2013 · 107 citations

Agriculture, Food Science, Plant Sciences +15