Josefa M. Navarro

Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity

Josefa M. Navarro, Pilar Flores, C. Garrido · Food Chemistry · 2005 · 499 citations

Botany, Pepper Fruits, Antioxidant Compounds +5

Deficit irrigation and rootstock: their effects on water relations, vegetative development, yield, fruit quality and mineral nutrition of Clemenules mandarin

Pascual Romero, Josefa M. Navarro, J.G. Pérez-Pérez et al. · Tree Physiology · 2006 · 153 citations · Full text

Engineering, Botany, Environmental Engineering +13

Alleviation of salt stress in citrus seedlings inoculated with arbuscular mycorrhizal fungi depends on the rootstock salt tolerance

Josefa M. Navarro, O. Pérez‐Tornero, Asunción Morte · Journal of Plant Physiology · 2013 · 143 citations

Biology, Salt Stress, Engineering +8

Ammonium, bicarbonate and calcium effects on tomato plants grown under saline conditions

Josefa M. Navarro, Vicente Martı́nez, Micaela Carvajal · Plant Science · 2000 · 117 citations

Environmental Chemistry, Engineering, Plant-abiotic Interaction +7

Yield and fruit quality of pepper plants under sulphate and chloride salinity

Josefa M. Navarro, C. Garrido, Micaela Carvajal · The Journal of Horticultural Science and Biotechnology · 2002 · 109 citations

Engineering, Botany, Soil Salinity +17