Alicia López

Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types

Alicia López, Javier García-Alonso, José Fenoll et al. · Journal of Food Composition and Analysis · 2013 · 107 citations

Agriculture, Food Science, Plant Sciences +15

Physical characteristics and mineral composition of two pepper cultivars under organic, conventional and soilless cultivation

Alicia López, José Fenoll, Pilar Hellín et al. · Scientia Horticulturae · 2012 · 50 citations

Agriculture, Agronomy, Plant Sciences +16

Transfection of epithelioma papulosum cyprini (EPC) carp cells

Alicia López, Mirian Fernández-Alonso, A. Rocha et al. · Biotechnology Letters · 2001 · 38 citations · Full text

Medicine, Cancer Biology, Cell Biology +10

Pepper antioxidant composition as affected by organic, low‐input and soilless cultivation

Pilar Flores, Pilar Hellín, A. Lacasa et al. · Journal of the Science of Food and Agriculture · 2009 · 27 citations

Agriculture, Agronomy, Plant Sciences +17

Classification of organic and conventional sweet peppers and lettuce using a combination of isotopic and bio-markers with multivariate analysis

Pilar Flores, Alicia López, José Fenoll et al. · Journal of Food Composition and Analysis · 2013 · 27 citations

Agriculture, Food Science, Plant Sciences +13