Concepedia

Classification of organic and conventional sweet peppers and lettuce using a combination of isotopic and bio-markers with multivariate analysis

Pilar Flores, Alicia López, José Fenoll, Pilar Hellín, Simon Kelly

Journal of Food Composition and Analysis · 2013 · 27 citations · 29 references

DOI

Concepts

References

29

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Simple Method for Simultaneous Determination of Chlorophyll and Carotenoids in Tomato Fruit.

M. Nagata, Ichiji YAMASHITA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1992 · 1.2K citations

, , +7

Nutritional Quality of Organic Versus Conventional Fruits, Vegetables, and Grains

Virginia Worthington · The Journal of Alternative and Complementary Medicine · 2001 · 697 citations

, , +17

Nitrogen isotope fractionation in soils and microbial reactions

C. C. Delwiche, Pieter L. Steyn · Environmental Science & Technology · 1970 · 534 citations

, , +17

Fertilizer nitrogen isotope signatures

Alison S. Bateman, Simon Kelly · Isotopes in Environmental and Health Studies · 2007 · 478 citations

, , +15