Concepedia

Chunxiang Yang

CY

Statistics

Publications

9

Citations

935

H-Index

9

Active since

2008

Affiliations

Wuhan Botanical Garden(Current)

Chinese Academy of Sciences

Institute of Botany

University of Chinese Academy of Sciences

China Agricultural University

Chunxiang Yang is an author at Wuhan Botanical Garden specializing in agriculture, plant sciences, and fruit science.

Publications per year

2008–2016

9

Publications

9

Anthocyanin composition and content in grape berry skin in Vitis germplasm

Zhenchang Liang, Benhong Wu, Peige Fan et al. · Food Chemistry · 2008 · 238 citations

, , +14

Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS

Yiju Wang, Chunxiang Yang, Shaohua Li et al. · Food Chemistry · 2009 · 220 citations

, , +11

Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS

Chunxiang Yang, Yiju Wang, Zhenchang Liang et al. · Food Chemistry · 2008 · 139 citations

, , +13

Volatile compounds evolution of three table grapes with different flavour during and after maturation

Chunxiang Yang, Yiju Wang, Benhong Wu et al. · Food Chemistry · 2010 · 96 citations

, , +14

Evaluation of volatile compounds from Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) germplasms by headspace solid-phase microextraction and gas chromatography–mass spectrometry

Liqin Ye, Chunxiang Yang, Weidong Li et al. · Food Chemistry · 2016 · 61 citations

, , +17

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