Concepedia

Anthocyanin composition and content in grape berry skin in Vitis germplasm

Zhenchang Liang, Benhong Wu, Peige Fan, Chunxiang Yang, Wei Duan, Xianbo Zheng, Chunyan Liu, Shaohua Li

Food Chemistry · 2008 · 238 citations · 21 references

DOI

Concepts

References

21

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Hélène Fulcrand, Carime Benabdeljalil, Jacques Rigaud et al. · Phytochemistry · 1998 · 448 citations

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Proposal of an index for the objective evaluation of the colour of red table grapes

J. Carreño, A. Martı́nez, Luís Almela et al. · Food Research International · 1995 · 226 citations

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Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis

Huai‐Feng Liu, Ben‐Hong Wu, Peige Fan et al. · Journal of the Science of Food and Agriculture · 2006 · 225 citations · Full text

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Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography

Federico Pomar, Maïté Novo, Antón Masa · Journal of Chromatography A · 2005 · 201 citations

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Identification of an anthocyanin occurring in some red wines

Johanna Bakker, P. Bridle, Toshio Honda et al. · Phytochemistry · 1997 · 185 citations

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