A. Martı́nez

Proposal of an index for the objective evaluation of the colour of red table grapes

J. Carreño, A. Martı́nez, Luís Almela et al. · Food Research International · 1995 · 226 citations

Agriculture, Food Science, Viticulture +14

Color and Phenolic Compounds of a Young Red Wine. Influence of Wine-Making Techniques, Storage Temperature, and Length of Storage Time

Encarna Gómez‐Plaza, Rocío Gil‐Muñoz, J.M. López-Roca et al. · Journal of Agricultural and Food Chemistry · 2000 · 120 citations

Agriculture, Enology, Food Science +17

Is partial root-zone drying an effective irrigation technique to improve water use efficiency and fruit quality in field-grown wine grapes under semiarid conditions?

M.L. De la Hera, Pascual Romero, Encarna Gómez‐Plaza et al. · Agricultural Water Management · 2006 · 109 citations

Agriculture, Agronomy, Crop Sciences +15

Evolution of Phenolic Compounds during Wine Fermentation and Post-fermentation: Influence of Grape Temperature

Rocío Gil‐Muñoz, Encarna Gómez‐Plaza, A. Martı́nez et al. · Journal of Food Composition and Analysis · 1999 · 84 citations

Agriculture, Food Science, Viticulture +16

Evolution of the CIELAB and other spectrophotometric parameters during wine fermentation. Influence of some pre and postfermentative factors

Rocío Gil‐Muñoz, Encarna Gómez‐Plaza, A. Martı́nez et al. · Food Research International · 1997 · 64 citations

Agriculture, Food Science, Viticulture +16