Luís Almela

Liquid chromatograpic–mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material

Luís Almela, Blas Sánchez-Muñoz, Juana Fernández‐López et al. · Journal of Chromatography A · 2006 · 262 citations

Rosemary Extract, Polyphenolics, Different Raw Material +8

Determination of Antioxidant Constituents in Cactus Pear Fruits

José A. Fernández‐López, Luís Almela, J.M. Obón et al. · Plant Foods for Human Nutrition · 2010 · 227 citations

Food Chemistry, Botany, Cactus Pear Fruits +3

Proposal of an index for the objective evaluation of the colour of red table grapes

J. Carreño, A. Martı́nez, Luís Almela et al. · Food Research International · 1995 · 220 citations

Botany, Colorimetry, Agricultural Economics +5

Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits

José A. Fernández‐López, Luís Almela · Journal of Chromatography A · 2001 · 129 citations

Food Chemistry, Engineering, Prickly Pear Fruits +13

Dependence between colour and individual anthocyanin content in ripening grapes

José A. Fernández‐López, Luís Almela, José Antonio Muñoz et al. · Food Research International · 1998 · 88 citations

Food Chemistry, Engineering, Botany +6