José A. Fernández‐López

Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

J.M. Obón, M.R. Castellar, Mercedes Alacid et al. · Journal of Food Engineering · 2008 · 362 citations

Agriculture, Food Science, Horticultural Sciences +17

Color Properties and Stability of Betacyanins from<i>Opuntia</i>Fruits

Rosario Castellar, J.M. Obón, Mercedes Alacid et al. · Journal of Agricultural and Food Chemistry · 2003 · 288 citations

Agriculture, Botany, Plant Sciences +17

Determination of Antioxidant Constituents in Cactus Pear Fruits

José A. Fernández‐López, Luís Almela, J.M. Obón et al. · Plant Foods for Human Nutrition · 2010 · 229 citations

Agriculture, Food Science, Plant Sciences +14

Proposal of an index for the objective evaluation of the colour of red table grapes

J. Carreño, A. Martı́nez, Luís Almela et al. · Food Research International · 1995 · 226 citations

Agriculture, Food Science, Viticulture +14

The isolation and properties of a concentrated red‐purple betacyanin food colourant from <i>Opuntia stricta</i> fruits

M.R. Castellar, J.M. Obón, José A. Fernández‐López · Journal of the Science of Food and Agriculture · 2005 · 140 citations

Agriculture, Biochemistry, Food Science +17