M.R. Castellar

Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

J.M. Obón, M.R. Castellar, Mercedes Alacid et al. · Journal of Food Engineering · 2008 · 357 citations

Food Chemistry, Spray Drying, Botany +8

The isolation and properties of a concentrated red‐purple betacyanin food colourant from <i>Opuntia stricta</i> fruits

M.R. Castellar, J.M. Obón, José A. Fernández‐López · Journal of the Science of Food and Agriculture · 2005 · 138 citations

Botany, Food Analysis, Red Carrot +16

A quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products.

Pedro Lozano, M.R. Castellar, M.J Simancas et al. · Journal of Chromatography A · 1999 · 135 citations

Analytical Chemistry, Liquid Chromatography, Chromatographic Analysis +3

Quantification by UHPLC of total individual polyphenols in fruit juices

Miriam Cristina Díaz-García, J.M. Obón, M.R. Castellar et al. · Food Chemistry · 2012 · 114 citations

Food Chemistry, Polyphenolics, Medicine +7

Red fruit juice quality and authenticity control by HPLC

J.M. Obón, Miriam Cristina Díaz-García, M.R. Castellar · Journal of Food Composition and Analysis · 2011 · 79 citations

Food Chemistry, Food Authenticity, Food Authentication +7