Mercedes Alacid

Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

J.M. Obón, M.R. Castellar, Mercedes Alacid et al. · Journal of Food Engineering · 2008 · 357 citations

Food Chemistry, Spray Drying, Botany +8

Color Properties and Stability of Betacyanins from<i>Opuntia</i>Fruits

Rosario Castellar, J.M. Obón, Mercedes Alacid et al. · Journal of Agricultural and Food Chemistry · 2003 · 281 citations

Quantification by UHPLC of total individual polyphenols in fruit juices

Miriam Cristina Díaz-García, J.M. Obón, M.R. Castellar et al. · Food Chemistry · 2012 · 114 citations

Food Chemistry, Polyphenolics, Medicine +7

Fermentation of Opuntia stricta (Haw.) Fruits for Betalains Concentration

M.R. Castellar, J.M. Obón, Mercedes Alacid et al. · Journal of Agricultural and Food Chemistry · 2008 · 42 citations

Spray‐drying of pomegranate juice with prebiotic dietary fibre

Gracia Miravet, Mercedes Alacid, J.M. Obón et al. · International Journal of Food Science & Technology · 2015 · 33 citations

Food Chemistry, Biomanufacturing, Powder Stickiness +13