J.M. Obón

Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

J.M. Obón, M.R. Castellar, Mercedes Alacid et al. · Journal of Food Engineering · 2008 · 357 citations

Food Chemistry, Spray Drying, Botany +8

Color Properties and Stability of Betacyanins from<i>Opuntia</i>Fruits

Rosario Castellar, J.M. Obón, Mercedes Alacid et al. · Journal of Agricultural and Food Chemistry · 2003 · 281 citations

Determination of Antioxidant Constituents in Cactus Pear Fruits

José A. Fernández‐López, Luís Almela, J.M. Obón et al. · Plant Foods for Human Nutrition · 2010 · 227 citations

Food Chemistry, Botany, Cactus Pear Fruits +3

The isolation and properties of a concentrated red‐purple betacyanin food colourant from <i>Opuntia stricta</i> fruits

M.R. Castellar, J.M. Obón, José A. Fernández‐López · Journal of the Science of Food and Agriculture · 2005 · 138 citations

Botany, Food Analysis, Red Carrot +16

Quantification by UHPLC of total individual polyphenols in fruit juices

Miriam Cristina Díaz-García, J.M. Obón, M.R. Castellar et al. · Food Chemistry · 2012 · 114 citations

Food Chemistry, Polyphenolics, Medicine +7