Concepedia

Proposal of an index for the objective evaluation of the colour of red table grapes

J. Carreño, A. Martı́nez, Luís Almela, José A. Fernández‐López

Food Research International · 1995 · 226 citations · 14 references

DOI

Concepts

References

14

Photoelectric Color Difference Meter*

Richard S. Hunter · Journal of the Optical Society of America · 1958 · 354 citations

, , +8

A Research Note OFF ON A TANGENT

Angela Little · Journal of Food Science · 1975 · 309 citations

, , +2

Measurement of Enzymatic Browning at Cut Surfaces and in Juice of Raw Apple and Pear Fruits

Gerald M. Sapers, F.W. Douglas · Journal of Food Science · 1987 · 214 citations

, , +17

Assessing the colour of tomato fruit during ripening

Graeme E. Hobson, P. B. Adams, Timothy J. Dixon · Journal of the Science of Food and Agriculture · 1983 · 83 citations

, , +17

Low-temperature injury and the storage of ripening tomatoes

G.E. Hobson · Journal of Horticultural Science · 1987 · 76 citations

, , +17