Concepedia

Joaquín Fava

JF

Statistics

Publications

3

Citations

125

H-Index

3

Active since

2006

Affiliations

Universidad de Buenos Aires(Current)

Fundación Ciencias Exactas y Naturales

Joaquín Fava is an author at Universidad de Buenos Aires specializing in fruit science, plant sciences, and fruit anatomy.

Publications per year

2006–2017

3

Publications

3

Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV–C irradiation and ultrasound

Joaquín Fava, Karina Hodara, Andrea Nieto et al. · Food Research International · 2011 · 73 citations

, , +6

Structure and Nanostructure of the Outer Tangential Epidermal Cell Wall in Vaccinium corymbosum L. (Blueberry) Fruits by Blanching, Freezing-Thawing and Ultrasound

Joaquín Fava, Stella M. Alzamora, María A. Castro · Food Science and Technology International · 2006 · 36 citations

, , +17

A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound

Joaquín Fava, Andrea Nieto, Karina Hodara et al. · Food and Bioprocess Technology · 2017 · 16 citations · Full text

, , +16

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