J. Suutarinen - Concepedia

Author

J. Suutarinen

Also Known As

J Suutarinen, J. Suutarinen

Publications

222

Citations

H-Index

Concepts

All Affiliations

J. Suutarinen is an author at VTT Technical Research Centre of Finland specializing in food processing, food engineering, and plant physiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	104
2	Natural Sciences	2	2	109
3	Engineering	1	1	20
4	Medicine	1	1	49
5	Public Health	1	1	27

J. Suutarinen

Publications

213

Citations

H-Index

Page 1

	Year	Citations
The Effects of Calcium Chloride and Sucrose Prefreezing Treatments on the Structure of Strawberry Tissues J. Suutarinen, Kalle Heiska, P. Moss, LWT Calcium ChlorideSucrose Prefreezing TreatmentsBotanyBiochemistryNatural Sciences	2000	60
The Effect of Different Prefreezing Treatments on the Structure of Strawberries Before and After Jam Making J. Suutarinen, Kaisu Honkapää, R.‐L. Heiniö, LWT Food PreservationStrawberries BeforeFood EngineeringFood ProcessingPost-harvest Physiology	2000	57
Comparison of Light Microscopy and Spatially Resolved Fourier Transform Infrared (FT-IR) Microscopy in the Examination of Cell Wall Components of Strawberries J. Suutarinen, L. Änäkäinen, Karin Autio LWT BiologyPlant PhysiologyBotanyMicroscopyMedicine	1998	49
Effects of Calcium Chloride‐based Prefreezing Treatments on the Quality Factors of Strawberry Jams J. Suutarinen, Kaisu Honkapää, R.‐L. Heiniö, Journal of Food Science Food ChemistryNutritionStrawberry JamsQuality FactorsJam Cooking	2002	27
Modeling of Calcium Chloride and Pectin Methylesterase Prefreezing Treatments of Strawberries and Jams J. Suutarinen, Kaisu Honkapää, R.‐L. Heiniö, Journal of Food Science EngineeringAgricultural EconomicsFood ChemistryCalcium ChlorideBiochemical Engineering	2002	20

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