The Effects of Calcium Chloride and Sucrose Prefreezing Treatments on the Structure of Strawberry Tissues - Concepedia

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The Effects of Calcium Chloride and Sucrose Prefreezing Treatments on the Structure of Strawberry Tissues

60

Citations

13

References

2000

Year

J. Suutarinen, Kalle Heiska, P. Moss, Karin Autio

Calcium ChlorideSucrose Prefreezing TreatmentsBotanyBiochemistryNatural SciencesPhysiologyFood PreservationPost-harvest PhysiologyStrawberry TissuesPlant Physiology

References

	Year	Citations

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