Concepedia

S Anandaraman

SA

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Publications

5

Citations

241

H-Index

5

Active since

1973

Affiliations

Food and Nutrition Service(Current)

S Anandaraman is an author at Food and Nutrition Service specializing in analytical chemistry, food chemistry, and chromatography.

Top concepts

Publications per year

1973–1987

5

Publications

5

Stability of encapsulated orange peel oil

S Anandaraman, Gary A. Reineccius · 1986 · 173 citations

, , +9

Analysis of encapsulated orange peel oil

S Anandaraman, Gary A. Reineccius · 1987 · 25 citations

, , +2

Spray drying of food flavors. II. A comparison of encapsulating agents for the drying of artificial flavors.

Margaret M. Leahy, S Anandaraman, W E Bangs et al. · 1983 · 19 citations

, , +7

Spray drying of food flavors. I. Theory of flavor retention.

Gary A. Reineccius, S Anandaraman, W E Bangs · 1982 · 13 citations

, , +3

Chemical composition of raw and roasted fenugreek seeds.

N. B. Shankaracharya, S Anandaraman · CFTRI Institutional Repository · 1973 · 11 citations

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