Concepedia

W E Bangs

WE

Statistics

Publications

7

Citations

188

H-Index

7

Active since

1982

Affiliations

Food and Nutrition Service(Current)

W E Bangs is an author at Food and Nutrition Service specializing in health sciences, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood EngineeringFood TechnologyFood ChemistryFood SafetyFlavoromicsFood PackagingEngineeringFood Quality

Publications per year

1982–1990

7

Publications

7

Influence of Dryer Infeed Matrices on the Retention of Volatile Flavor Compounds During Spray Drying

W E Bangs, Gary A. Reineccius · Journal of Food Science · 1982 · 58 citations

Food Chemistry, Spray Drying, Desiccation +12

Characterization of Selected Materials for Lemon Oil Encapsulation by Spray Drying

W E Bangs, Gary A. Reineccius · Journal of Food Science · 1990 · 35 citations

Encapsulation Matrices, Food Packaging, Engineering +19

Spray drying of food flavors. III. Optimum infeed concentrations for the retention of artificial flavors.

Gary A. Reineccius, W E Bangs · 1985 · 25 citations

Spray Drying, Food Analysis, Artificial Flavors +7

Prediction of Flavor Retention during Spray Drying: An Empirical Approach

W E Bangs, Gary A. Reineccius · Journal of Food Science · 1990 · 20 citations

Food Chemistry, Spray Drying, Spray Dryer Retention +6

Spray drying of food flavors. II. A comparison of encapsulating agents for the drying of artificial flavors.

Margaret M. Leahy, S Anandaraman, W E Bangs et al. · 1983 · 19 citations

Spray Drying, Food Packaging, Edible Packaging +7

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