Concepedia

Author

N. B. Shankaracharya

University of Ibadan

Also Known As

N. B. Shankaracharya, Shankaracharya, N. B.

29

Publications

317

Citations

8

H-Index

18

Concepts

All Affiliations

University of Ibadan
NB

About

N. B. Shankaracharya is an author at University of Ibadan specializing in food chemistry, pharmacology, and seed processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

177

2

Health Sciences

1

1

11

3

Medicine

1

1

14

4

Biochemistry

1

1

14

5

Chemistry

1

1

97

N. B. Shankaracharya

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8

Publications

269

Citations

8

H-Index

YearCitations

Tamarind - chemistry, technology and uses - a critical appraisal.

N. B. Shankaracharya

CFTRI Institutional Repository

1998

97

Studies on chemical and technological aspects of Ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) seeds

N. B. Shankaracharya, S. Nagalakshmi, J. Pura Naik,

Journal of Food Science and Technology-mysore

2000

69

A comparison of the essential oils ofAframomum daniellii (Hook. F.) K. Schum. andAmomum subulatum Roxb.

G. O. Adegoke, Li Rao, N. B. Shankaracharya

Flavour and Fragrance Journal

1998

24

Chemical composition of ginger varieties and dehydration studies on ginger.

C. P. Natarajan, Ruxue Bai, M. N. Krishnamurthy,

CFTRI Institutional Repository

1972

22

Characterisation of chemical constituents of Indian long pepper (Piper longum L.)

N. B. Shankaracharya, L. Jaganmohan Rao, J. Pura Naik,

CFTRI Institutional Repository

1997

21

Fenugreek - chemical composition and use.

N. B. Shankaracharya, C. P. Natarajan

CFTRI Institutional Repository

1972

14

Studies on chemical and technological aspects of celery (Apium graveolens. Linn) seed

Li Rao, S. Nagalakshmi, J. Pura Naik,

Journal of Food Science and Technology-mysore

2000

11

Chemical composition of raw and roasted fenugreek seeds.

N. B. Shankaracharya, S Anandaraman

CFTRI Institutional Repository

1973

11

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