Concepedia

N. B. Shankaracharya

NB

Statistics

Publications

8

Citations

269

H-Index

8

Active since

1972

Affiliations

University of Ibadan(Current)

N. B. Shankaracharya is an author at University of Ibadan specializing in food chemistry, pharmacology, and seed processing.

Top concepts

Food ChemistryPharmacologyBotanySeed ProcessingEngineeringBiotechnologyHealthMedicineChemistryTechnology

Publications per year

1972–2000

8

Publications

8

Tamarind - chemistry, technology and uses - a critical appraisal.

N. B. Shankaracharya · CFTRI Institutional Repository · 1998 · 97 citations

Food Chemistry, Agricultural Chemistry, Engineering +9

Studies on chemical and technological aspects of Ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) seeds

N. B. Shankaracharya, S. Nagalakshmi, J. Pura Naik et al. · Journal of Food Science and Technology-mysore · 2000 · 69 citations

Food Chemistry, Engineering, Botany +11

A comparison of the essential oils ofAframomum daniellii (Hook. F.) K. Schum. andAmomum subulatum Roxb.

G. O. Adegoke, Li Rao, N. B. Shankaracharya · Flavour and Fragrance Journal · 1998 · 24 citations

Food Chemistry, Andamomum Subulatum Roxb, Botany +10

Chemical composition of ginger varieties and dehydration studies on ginger.

C. P. Natarajan, Ruxue Bai, M. N. Krishnamurthy et al. · CFTRI Institutional Repository · 1972 · 22 citations

Food Chemistry, Chemical Composition, Food Analysis +3

Characterisation of chemical constituents of Indian long pepper (Piper longum L.)

N. B. Shankaracharya, L. Jaganmohan Rao, J. Pura Naik et al. · CFTRI Institutional Repository · 1997 · 21 citations

Food Chemistry, Long Pepper, Indian Long Pepper +7

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