Concepedia

C. P. Natarajan

CP

Statistics

Publications

15

Citations

305

H-Index

11

Active since

1956

Affiliations

Central Food Technological Research Institute(Current)

C. P. Natarajan is an author at Central Food Technological Research Institute specializing in agriculture, food science, and food analysis.

Publications per year

1956–2012

15

Publications

15

Volatile sulfur compounds in food flavors

M. L. Shankaranarayana, B. Raghavan, K. O. Abraham et al. · C R C Critical Reviews in Food Technology · 1974 · 86 citations

, , +17

Oil and oleoresin of turmeric.

N. Krishnamurthy, A. G. Mathew, E. S. Nambudiri et al. · CFTRI Institutional Repository · 1976 · 28 citations

, , +14

Studies on Production of Alcohol from Saccharified Waste Residue from Cassava Starch Processing Industries

A. A. M. Kunhi, N. P. Ghildyal, B. K. Lonsane et al. · Starch - Stärke · 1981 · 27 citations

, , +15

Chemical composition of ginger varieties and dehydration studies on ginger.

C. P. Natarajan, Ruxue Bai, M. N. Krishnamurthy et al. · CFTRI Institutional Repository · 1972 · 22 citations

, , +12

The carbohydrates of tender kernel of palmyra palm (Borassus flabellifer, L.)

V. Subrahmanyan, G. S. Bains, C. P. Natarajan et al. · Archives of Biochemistry and Biophysics · 1956 · 19 citations

, , +16

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