G. S. Bains

Soft Wheat Quality as Related to Protein Composition

F.R. Huebner, J. A. Bietz, Terry C. Nelsen et al. · Cereal Chemistry · 1999 · 54 citations

Agriculture, Crop Sciences, Food Science +15

Milling of paddy in relation to yield and quality of rice of different Indian varieties

Jiwan S. Sidhu, M. S. Gill, G. S. Bains · Journal of Agricultural and Food Chemistry · 1975 · 37 citations

Agriculture, Agronomy, Crop Sciences +13

Haploid Plants of Solanum demissum

G. S. Bains, H. W. Howard · Nature · 1950 · 34 citations

Agriculture, Botany, Plant Sciences +14

FLOW BEHAVIOUR OF TOMATO KETCHUPS

Upasana Rani, G. S. Bains · Journal of Texture Studies · 1987 · 30 citations

Agriculture, Food Science, Food Chemistry +12

Damaged Starch and Protein Contents in Relation to Water Absorption of Flours of Indian Wheats

K. A. Tara, G. S. Bains, P. L. Finney · Starch - Stärke · 1972 · 26 citations

Agriculture, Biochemistry, Food Science +17