F.R. Huebner

Fractionation and quantitative differences of glutenin from wheat varieties varying in baking quality

F.R. Huebner, J.S. Wall · 1976 · 129 citations

Nutrition, Food Analysis, Agricultural Economics +21

Detection of quality differences among wheats by high-performance liquid chromatography

F.R. Huebner, J. A. Bietz · Journal of Chromatography A · 1985 · 64 citations

Food Chemistry, Engineering, Quality Differences +10

Protein Distributions Among Hard Red Winter Wheat Varieties as Related to Environment and Baking Quality

F.R. Huebner, Terry C. Nelsen, O. K. Chung et al. · Cereal Chemistry · 1997 · 56 citations

Food Analysis, Agricultural Economics, Grain Quality +17

Demonstration of high opioid-like activity in isolated peptides from wheat gluten hydrolysates

F.R. Huebner, K.W. Lieberman, Raphaël Rubino et al. · Peptides · 1984 · 55 citations

Isolated Peptides, Molecular Pharmacology, High Opioid-like Activity +7

Soft Wheat Quality as Related to Protein Composition

F.R. Huebner, J. A. Bietz, Terry C. Nelsen et al. · Cereal Chemistry · 1999 · 54 citations

Food Chemistry, Nutrition, Gluten-free Nutrition +15