Concepedia

B. Raghavan

BR

Statistics

Publications

11

Citations

526

H-Index

11

Active since

1972

Affiliations

Central Food Technological Research Institute(Current)

B. Raghavan is an author at Central Food Technological Research Institute specializing in agriculture, food analysis, and food chemistry.

Publications per year

1972–2006

11

Publications

11

Chemical composition of volatiles from coconut sap (neera) and effect of processing

B. B. Borse, L. Jagan Mohan Rao, K. Ramalakshmi et al. · Food Chemistry · 2006 · 105 citations

, , +14

Volatile sulfur compounds in food flavors

M. L. Shankaranarayana, B. Raghavan, K. O. Abraham et al. · C R C Critical Reviews in Food Technology · 1974 · 86 citations

, , +17

Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.)

L. Jagan Mohan Rao, K. Ramalakshmi, B. B. Borse et al. · Food Chemistry · 2005 · 81 citations

, , +16

ROSEMARY (<i>ROSMARINUS OFFICINALIS</i> L.): IMPACT OF DRYING ON ITS FLAVOR QUALITY

L. Jaganmohan Rao, Meenakshi Singh, B. Raghavan et al. · Journal of Food Quality · 1998 · 67 citations · Full text

, , +17

Effect of Terminalia arjuna stem bark on antioxidant status in liver and kidney of alloxan diabetic rats.

B. Raghavan, S Krishna Kumari · PubMed · 2006 · 58 citations

, , +16

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