Concepedia

L. Jagan Mohan Rao

LJ

28

Publications

1.8K

Citations

23

H-Index

1996

Active since

Affiliations

Central Food Technological Research Institute(Current)

Food Research Institute

Council of Scientific and Industrial Research

L. Jagan Mohan Rao is an author at Central Food Technological Research Institute specializing in food chemistry, pharmacology, and medicine.

Top concepts

Food ChemistryPharmacologyMedicineHealthChromatographyAnalytical ChemistryBiochemistryEngineeringOxidative StressFood Preservatives

Publications per year

1996–2013

28

Publications

28

Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems

K. Ramalakshmi, L. Jagan Mohan Rao, Yuko Takano‐Ishikawa et al. · Food Chemistry · 2008 · 187 citations

Food Chemistry, Spent Coffee, Engineering +11

Volatile Constituents from <i>Cinnamomum zeylanicum</i> Fruit Stalks and Their Antioxidant Activities

G.K. Jayaprakasha, L. Jagan Mohan Rao, K.K. Sakariah · Journal of Agricultural and Food Chemistry · 2003 · 180 citations

Microwave-assisted extraction of chlorogenic acids from green coffee beans

Rohit Upadhyay, K. Ramalakshmi, L. Jagan Mohan Rao · Food Chemistry · 2011 · 169 citations

Food Chemistry, Green Coffee Beans, Environmental Engineering +6

Influence of milk and sugar on antioxidant potential of black tea

Vasundhara Sharma, Honnaiah Vijay Kumar, L. Jagan Mohan Rao · Food Research International · 2007 · 120 citations

Food Chemistry, Nutrition, Food Bioactive Compound +4

Antioxidant potential of low-grade coffee beans

K. Ramalakshmi, I. Rahath Kubra, L. Jagan Mohan Rao · Food Research International · 2007 · 108 citations

Food Chemistry, Antioxidant Potential, Polyphenolics +1

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