Yuko Takano‐Ishikawa

Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems

K. Ramalakshmi, L. Jagan Mohan Rao, Yuko Takano‐Ishikawa et al. · Food Chemistry · 2008 · 187 citations

Food Chemistry, Spent Coffee, Engineering +11

Wheat Alkylresorcinols Suppress High-Fat, High-Sucrose Diet-Induced Obesity and Glucose Intolerance by Increasing Insulin Sensitivity and Cholesterol Excretion in Male Mice

Katsutaka Oishi, Saori Yamamoto, Nanako Itoh et al. · Journal of Nutrition · 2014 · 107 citations

Obesity, Metabolic Syndrome, Nutrition +14

Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts

Jun Watanabe, Tomoyuki Oki, Jun Takebayashi et al. · Analytical Sciences · 2012 · 98 citations

Food Chemistry, Method Validation, Polyphenolics +9

Structure–activity relations of inhibitory effects of various flavonoids on lipopolysaccharide-induced prostaglandin E2 production in rat peritoneal macrophages: Comparison between subclasses of flavonoids

Yuko Takano‐Ishikawa, Masao GOTO, Kohji Yamaki · Phytomedicine · 2005 · 89 citations

Inflammation, Rat Peritoneal Macrophages, Anti-inflammatory +9

Inhibitory Effect of Some Flavonoids on Tumor Necrosis Factor- <i>α</i> Production in Lipopolysaccharide-Stimulated Mouse Macrophage Cell Line J774.1

Herath Mudiyanselage Theja Herath, Yuko Takano‐Ishikawa, Kohji Yamaki · Journal of Medicinal Food · 2003 · 57 citations