Isolation and Identification of<i>α</i>-Glucosidase Inhibitors from Tochu-cha (<i>Eucommia ulmoides</i>)

Jun Watanabe, Jun Kawabata, Hideyuki Kurihara, +1

Bioscience Biotechnology and Biochemistry

Response of Gut Microbiota to Fasting and Hibernation in Syrian Hamsters

Kei Sonoyama, Reiko Fujiwara, Naoki Takemura, +3

Applied and Environmental Microbiology

Conversion of cholic acid and chenodeoxycholic acid into their 7-oxo derivatives by<i>Bacteroides intestinalis</i>AM-1 isolated from human feces

Satoru Fukiya, Miki Arata, Hiroko Kawashima, +10

FEMS Microbiology Letters

Acid-producing BacteriaProbioticMicrobial Functional AnalysisDysbiosisBiochemistry +13

Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts

Jun Watanabe, Tomoyuki Oki, Jun Takebayashi, +4

Analytical Sciences

Food ChemistryMethod ValidationPolyphenolicsMedicineFood Analysis +7

Enzymatic properties of cellobiose 2-epimerase from Ruminococcus albus and the synthesis of rare oligosaccharides by the enzyme

Shigeaki Ito, Hidenori Taguchi, Shigeki Hamada, +7

Applied Microbiology and Biotechnology

Rare OligosaccharidesBiosynthesisRuminococcus AlbusEnzymatic PropertiesBiochemistry +6

Novel Method for Producing Hypoallergenic Wheat Flour by Enzymatic Fragmentation of the Constituent Allergens and Its Application to Food Processing

Michiko Watanabe, Jun Watanabe, Kei Sonoyama, +1

Bioscience Biotechnology and Biochemistry

Prebiotic Properties of Epilactose

Jun Watanabe, Megumi Nishimukai, Hidenori Taguchi, +7

Journal of Dairy Science

Isolation and Activity of<i>N</i>-<i>p</i>-Coumaroyltyramine, an<i>α</i>-Glucosidase Inhibitor in Welsh Onion (<i>Allium fistulosum</i>)

Tetsuo Nishioka, Jun Watanabe, Jun Kawabata, +1

Bioscience Biotechnology and Biochemistry

Medicinal ChemistryBiosynthesisPhenolic AmideWelsh OnionBiochemistry +10

Identification of the Cellobiose 2-Epimerase Gene in the Genome of<i>Bacteroides fragilis</i>NCTC 9343

Takeshi Senoura, Hidenori Taguchi, Shigeaki Ito, +7

Bioscience Biotechnology and Biochemistry

Maternal consumption of fructo-oligosaccharide diminishes the severity of skin inflammation in offspring of NC/Nga mice

Reiko Fujiwara, Naoki Takemura, Jun Watanabe, +1

British Journal Of Nutrition

NutritionFood AllergyImmunologyAllergenGut Microbiota +19