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Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts

Food ChemistryMethod ValidationPolyphenolicsMedicineFood AnalysisBioanalysisAnalytical ChemistryAntioxidant CapacitiesPharmacologyAntioxidant SolutionsChromatographyOxidative Stress