Concepedia

Akemi Yasui

AY

26

Publications

828

Citations

17

H-Index

1978

Active since

Affiliations

Food Research Institute(Current)

Food Research Institute

National Agriculture and Food Research Organization

Ministry of Agriculture Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries

Akemi Yasui is an author at Food Research Institute specializing in engineering, analytical chemistry, and food chemistry.

Top concepts

Publications per year

1978–2020

26

Publications

26

Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts

Jun Watanabe, Tomoyuki Oki, Jun Takebayashi et al. · Analytical Sciences · 2012 · 98 citations

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Determination of the Geographic Origin of Onions between Three Main Production Areas in Japan and Other Countries by Mineral Composition

Kaoru Ariyama, Yoshinori Aoyama, Akashi Mochizuki et al. · Journal of Agricultural and Food Chemistry · 2006 · 96 citations

Analytical Chemistry for Environmental and Human Health. Determination of the geographic origin of brown-rice with trace-element composition.

Akemi Yasui, Kumiko SHINDOH · BUNSEKI KAGAKU · 2000 · 69 citations · Full text

, , +8

Effects of Fertilization, Crop Year, Variety, and Provenance Factors on Mineral Concentrations in Onions

Kaoru Ariyama, Tadashi Nishida, Tomoaki Noda et al. · Journal of Agricultural and Food Chemistry · 2006 · 65 citations

Application of Inorganic Element Ratios to Chemometrics for Determination of the Geographic Origin of Welsh Onions

Kaoru Ariyama, Hiroshi HORITA, Akemi Yasui · Journal of Agricultural and Food Chemistry · 2004 · 52 citations

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