Concepedia

Kaoru Ariyama

KA

Statistics

Publications

12

Citations

505

H-Index

12

Active since

1995

Affiliations

Food Research Institute(Current)

Food Research Institute

National Institute for Agro-Environmental Sciences

Tokyo University of Agriculture and Technology

Kaoru Ariyama is an author at Food Research Institute specializing in engineering, chemistry, and analytical chemistry.

Top concepts

Publications per year

1995–2012

12

Publications

12

Determination of the Geographic Origin of Rice by Chemometrics with Strontium and Lead Isotope Ratios and Multielement Concentrations

Kaoru Ariyama, Miyuki Shinozaki, Akira Kawasaki · Journal of Agricultural and Food Chemistry · 2012 · 98 citations

, , +18

Determination of the Geographic Origin of Onions between Three Main Production Areas in Japan and Other Countries by Mineral Composition

Kaoru Ariyama, Yoshinori Aoyama, Akashi Mochizuki et al. · Journal of Agricultural and Food Chemistry · 2006 · 96 citations

Effects of Fertilization, Crop Year, Variety, and Provenance Factors on Mineral Concentrations in Onions

Kaoru Ariyama, Tadashi Nishida, Tomoaki Noda et al. · Journal of Agricultural and Food Chemistry · 2006 · 65 citations

Application of Inorganic Element Ratios to Chemometrics for Determination of the Geographic Origin of Welsh Onions

Kaoru Ariyama, Hiroshi HORITA, Akemi Yasui · Journal of Agricultural and Food Chemistry · 2004 · 52 citations

Chemometric Techniques on Inorganic Elements Composition for the Determination of the Geographic Origin of Welsh Onions

Kaoru Ariyama, Hiroshi HORITA, Akemi Yasui · Analytical Sciences · 2004 · 50 citations

, , +9

1–5 of 12